Dedicated gluten free restaurant, which of course makes it comfortable to eat at. The vibe was nice, and they seem very environmentally conscious. That said, the food I had was just … meh. I got the Korean stir fry, home fries, and a brownie to go. The best part was the potatoes because they’re potatoes. The brownie I don’t recommend. I like beet desserts fairly well, but this was one weirdly almost savory, and not in a salted caramel sweet n salty kind of way. The standout was the canned kombucha, which I do recommend. They also seemed to have some coffees and it did seem like a nice vibe for meeting up with a friend or getting some work done.
— Yes, the establishment is dedicated gluten-free
— Average