So this one is a bit confusing... I'll elaborate. I didn't see anything on the menu glutenous. I didn't see any ingredients in the kitchen glutenous. Everything is corn flour and gluten free. I got a beef arepa. I still by habit use the Nima. The test came back positive. Damn. The line was faint showing possible cross contact. So I ran a second test this time diluting the capsule because sometimes a light colored food or certain densities perform different. New test, same thing, I honestly couldn't believe it. So I decided to risk it and thought maybe it was flase positives. But I can tell you "I" don't feel well today. I should have listened to the test I think... I almost always do, but for some reason because I didn't "see" any gluten risk in the kitchen I risked it. Also, I couldn't ask many questions because there was a language barrier for sure. I took the risk. Wasn't the right move for me, too sensitive.
— Not very
— Gluten-free items are marked on the main menu
— Most/All
— Good