Our waitress, Ashley, was awesome today! I ordered scrambled eggs with cheese, grits and bacon. I told her I have Celiac and get very sick. I asked her to have them change gloves and use a clean pan and utensils. I believe they did. I am writing this about 5 hours later so would have gotten sick by now if there was gluten and i still feel great! I would return and recommend them!
Yes
All food is cooked on a shared surface with bread and pancakes, using shared utensils. Nothing on the menu should be considered safe for someone with high gluten sensitivity. Someone only mildly sensitive should be fine.
No
You could always get an egg breakfast with grits and bacon! I do every time and it is so good and I've never had problems . I am one happy celiac!
Yes
I cant speak for anyone who works there, but the staff when I went was incredible and cleaned the cook surface, etc before cooking our food. They were super sweet and didn’t make it seem like an inconvenience. I got the breakfast combo with scrambled eggs, sausage and hashbrowns and had then hold the toast.
— Somewhat
— Good
We were on a very long drive back from the eclipse and my bf loves Waffle House. I was not expecting to order anything, but our server, Tonya, was very knowledgeable about allergies as she has one herself. She was able to explain how everything was cooked in the back and gave recommendations on what I could eat. The chicken is cooked in a separate area from floured surfaces, and the hash browns are also separate from the pancake area, but they are on a shared burner. She explained that they always keep the hash browns on one side though. I got a chicken hash-brown bowl and it was pretty tasty.
— Somewhat
— No gluten-free information on the menu
— Some
— Average
There’s mostly gluten free options available, I had to google and see beforehand; the workers didn’t seem to understand but were accommodating and cooked my food on a separate grill with clean utensils, after I had to explain, then she understood and was very apologetic and remade my food. Honestly 50-50 on if you’ll get glutened depending on who is working and willing to clean and separate your food. I enjoyed my food, and the cook specifically was great.
— Somewhat
— Most/All
— Excellent
Good food bc I can eat some good gluten free products
Food is decent and they did well at keeping things separate. I did not get sick and I'm very sensitive. They don't have specific gluten free items though so I would still with the hashbrown bowls.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good