Horrible experience with rude employees. We were told they couldn’t verbally say what could be prepared gluten free or not. They said they could provide an allergen guide but would not answer any questions about how the food was prepared. Example: we asked if the fries were fried in the same fried as the chicken.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Do not recommend. I got a chili which is what I usually get at any Wendy’s. Felt cruddy almost immediately. The hamburger pieces used in it where burnt, dry and rubber tasting. The rest of my family said their meals were good so maybe avoid the chili.
— Not very
— Not Much
— Poor
Always a safe place when we travel through. Never get cross contaminated. Manager very knowledgeable.
Yes
Always an excellent choice for GF. Baked potato, chili, salad, frosty, and marvelously precise website PDF GF list download it before you go, the store only has an allergen list on site).
Yes
The chili and baked potato are gluten free
— Very
— Most/All
— Excellent
I just found out the chilli is gluten and dairy free! So are the salads, as they are made fresh. The general manager was very knowledgeable and helpful here!
— Somewhat
— No gluten-free information on the menu
— Some
— Good
According to their website, Wendy’s offers bunless burgers and they claim their chili is gluten free as well as their fries & Frosty’s. I have eaten all of it with no issues.
— Very
— Some
— Excellent
Most options are not safe from cross contamination, but you can get the hamburgers without a bun and get lettuce instead. Fries are made in a shared fryer so they are not celiac friendly but are not made with any gluten containing ingredients. Decent option if you are not at risk with cross contamination, but options are quite limited.
— Somewhat
— Not Much
— Good
GF chickensallad, Best alternative in the area
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Average