Great place and very accommodating. To start, they brought out taro chips instead of bread to the table. We ordered a few appetizers and our meals, the server was very helpful. The food was delicious.
— No gluten-free information on the menu
— Most/All
— Excellent
I was told by the server that everything non the menu but the risotto, pasta and bread was gluten free. I did not have any reaction to my dinner.
— Very
— Most/All
— Excellent
Not celiac friendly at all! Sent a piece of fried food out on my plate after discussing that fire is not gluten-free. And south remade dish still got exposed.
No
After discussion with the waiter about my celiac, I ordered the duck. I used my Nima gluten sensor, which found gluten. The cooks were not friendly and were in denial. They made another simpler dish, and it tested fine. I didn’t like their attitude.
No
This restaurant is the friendliest restaurant to celiacs that I have been to in Tucson. Most of the menu is gluten free. Obviously the free starter bread is not. I am told there is a dedicated gluten free kitchen space. The portions are large, and I have never left a dinner without a take home container.
Yes
Food was so flavorful! Most of menu was celiac friendly. Very nice staff.
Yes
Amazing selection of GF food. Our server Lucy was brilliant in recommending dishes that hit the spot! Delicious! Great atmosphere out on the patio ❤
Yes
Almost everything is gluten free. Awesome food!
almost every entree is gluten free.all staff are knowledgeable regarding contents of dishes. excellent hand crafted food.