Restaurante Wok Street

I got rice noodles with chicken and peppers. There were no gluten free sauces so I just had it by itself. It was not clear whether they used separate utensils from the wheat noodles. I doubt it though given the size of the kitchen. It was decent but not amazing (quite dry). I wouldn’t recommend for a celiac but for people who are gluten intolerant I think it was good. Not many other options in the airport. Staff had good knowledge of GF options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average