Review of Wrecktangle Pizza

I decided to take the chance and try Wrecktangle, despite more recent reviews of people getting sick. I went to the Malcom Market location and asked about their procedure. They use non-stick pans, which they spray out, same oven, but do have a separate cutting board and cutter for GF pizzas. I have Celiac and do get sick when I digest gluten, but am not as sensitive as others with minor cross contamination.

I ordered the Shredder and it was delicious. The thick crust was a doughy and delicious, pleasant surprise. The crunchy cheese around the edges make the pizza, in my opinion.

I did not get sick and ate the pizza over three meals, never feeling a hint of sickness. Everyone needs to make their choices, I get that, but if you're like me and can handle minor cross contamination, it's probably going to be ok.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers online ordering
• Offers outdoor seating