It was… ok. There is no dedicated gluten free oven and the fryer is cross contaminated. I may have been cross contaminated but I took that risk knowing there was no dedicated gluten free oven. The food was decent. But the service was a bit lacking, though granted on a Sunday we had to ask for a server after 20 minutes of sitting and waiting with no drinks, then we only got one drink soda after ordering with no check in or refills.
— Somewhat
— No gluten-free information on the menu
— Some
— Average