I have celiac and I’m so anxious when it comes to eating out. I saw Yard house has some good reviews so I just gave it a shot. My waitress was so good about the whole experience. The manager came out to talk to me about cross contamination risks and informed me of everything that happened in the kitchen. I ate my full meal and never got sick once! So exciting!
— Very
— Separate gluten-free menu
— Some
— Excellent
Really enjoyed our experience here! They have a separate “gluten sensitive” menu and the staff labeled everything gluten free when ringing it in with notes to advise against CC. The menu is pretty big for a GF menu, be sure to flip it over! I had a Daura Damm beer (after researching it), the queso dip with veggies instead of chips, and the sesame shrimp noodles. Everything was delicious and no reactions :)
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
I have celiac. I asked for a gluten free menu and told the server I had Celiac. He made a note on my order and i asked him to ask the kitchen to be as careful as they could be. The General Manager came out to introduce himself and double check my order. I had a salad, cheeseburger on a GF bun and mashed potatoes. We ate about three hours ago and I feel fine. I appreciate the attention to detail to ensure we had a good meal. The GM said he would ask the staff to change their gloves, clean surfaces and utensils before they prepared my meal.
— Somewhat
— Separate gluten-free menu
— Some
— Good
Unfortunately the two times I ate there, I was sick. The GF menu is not extensive which is fine, but if you offer GF options it would be best to have dedicated space to lessen the risk of cross contamination
No
I went to Yardhouse last night with a group for my birthday. I asked for a gluten free menu, which I thought had a lot of wonderful choices. My waitress, Haylie, was very thoughtful throughout the process. Even commenting and writing down gluten free when I didn’t remind her.
My friends, unbeknownst to me, pulled her aside to tell her it was my birthday and she worked with them to figure out an option because they usually give cake. They’ve just gotten in a new creme brûlée cheesecake. It was INCREDIBLE and my friends told me she was the one that prompted the change in desserts, again without being reminded.
Very happy with our service and I haven’t had any side effects!
I had the blackened shrimp tacos, extraordinary!
-I’m not as sensitive to cross contamination-
With Celiac disease and a severe dairy allergy affecting me I did not have many choices but the meal I had was amazing. I started off with deviled eggs which were very good, and for the main meal I had a ribeye steak with shrimp. The shrimp was very good and the steak was juicy and very good as well. I would definitely recommend this restaurant. I am 14 years old and our servers name was Christopher.
The server assured me that they would do their best with cross contamination but my Nima gluten sensor indicated a pretty large amount of gluten in my tacos
While it is a limited GF menu, this is the second time I've eaten here without getting sick. Our server, Sharnese, notified Rocky, the manager, who promptly came to speak to me. Throughout cooking, Rocky checked in with me, ensuring clean utensils, washed hands & cleans gloves. The chef, Jason, even came out to ensure everything was up to my standards. Great food & even better service.
Yes
Review saying great, big gluten free menu couldn't be more wrong. Your choices are basically kale salad, ahi tuna, or a hamburger patty. That's not my idea of a good gluten free menu at all.
Yard House is a great restaurant with tasty options, if you don't have to be gluten free.
Awesome food. Gf beer and cider options as well
Yes
Gluten-free menu is a joke. It is the regular menu and they werve you the food less the gluten items. So a burger and fries is a burger (no bun) and no fries. Sandwich no bread. And so on. Ridiculous. We left and ate elsewhere.
No
Great big gluten free menu. knowledgeable and helpful staff.
Yes
Love this place. Food was good and experienced no problem with cross contamination. Great location.
— Very
— Most/All
— Excellent
I’ve been here a hand full of times and they aren’t consistent with their answers. Avoid the chips they are fried in a shared frier. If you get the tacos and you get the Spanish rice, send it back because it isn’t gluten free. Ask the right questions and talk with the manager to ensure your meal is safe.
— Somewhat
— Not Much
— Average
Delicious steak and gluten free cheesecake dessert. Server was well trained in gluten free protocols. The manager even came over to make sure my meal didn’t have any cross contamination issues. Will definitely go back again.
— Very
— Some
— Excellent
Had the chicken cilantro. Very tasty. The server was knowledgeable. A cool location on the Linq Promenade. Would definitely eat there again. Has a gluten-free menu.
— Somewhat
— Separate gluten-free menu
— Some
— Good
Pretty good range of gf options from tacos, hamburgers w gf buns, to chicken. No dedicated fryer so no fries with that burger.
— Somewhat
— Separate gluten-free menu
— Some
— Average