YO!

About five items on their menu is GF. I had the cucumber and avocado maki. They provided GF soysauce. When I explained I had celiac, they offered and prepared the food carefully on cleaned gear. I am very sensitive and did not get sick. The wasabi and ginger was from a common supply left out on the table for everyone, and I did not trust it. OK price-vise, only tasteless options, but felt OK safe and I was looking for something a bit bland and rice-based anyways since travelling is tough on my gut.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dairy-free