Separate gluten free dough is made in the back and baked in on separate or foil-covered tray. They can get toppings that are cross-contamination free. Gluten free pizza is not marked, but it's a thin style crust vs. puffy gluten crust so it's easy to tell. Gluten free options include pizza, salad (with some dressings!), and gelato/sorbet. The pizza crust was fine, but nothing special for gluten free. Cheese/toppings and gelato were great!
They don't have a dedicated gluten-free menu, but have a list each for which menu items contain gluten, dairy, and nuts. There is a dairy free, vegan cheese option.
I did not get glutened and am fairly sensitive. Of course, make sure to speak up about your needs and confirm that the steps they are taking are adequate for you.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good