Every pizza and pasta dish can be made GF. They have a detailed allergen guide and the manager takes your order. Great taste and texture, but pricey for what it is.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?