I ordered the GF Alicha Siga (2), the GF injera bread,and the 3 sides of Gomen (11), Azifa (15), and Atakelt Wott (16). The waiter was friendly and explained the foods. The Alicha Siga and Atakelt Wott were delicious. However. I should not have gotten the GF injera. The gentleman taking my order told me they cooked the GF injera a d the gluten-y injera on consecutive days on the same equipment but that they cleaned between the two and that if any of the gluten-y injera mix got into the GF injera mix, no matter if it was a drop, it would automatically change the color of the GF injera mix as the two have different colors. I did not feel well after my meal. I am very sensitive to gluten and I wonder if there was some cross-contamination going on between the breads or if maybe I got the guten-y injera bread by mistake. I got take-out as I'm from out of town.
— Not very
— No gluten-free information on the menu
— Some
— Good