went in on pie day, line was out the door, but still waited. i had never had it before, and they still had the gf option available. they put it on a seperate tray, (keep in mind its busy as ever) and use a different ladle for the sauce. they keep the tray on in the oven, and use a seperate pizza cutter for it. service was great. i recommend.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The workers have always been so nice and considerate of cross contamination easily my Favorite GF pizza place !😋
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
The workers were so nice! They have gluten free dough stored in a different container. I watch them change their gloves and roll out my dough on a separate machine. They had a special red pan to cook it in so there was no cross contamination in the over. Overall very pleased from my experience! And food was so yummy!!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
There’s tons of cross contamination here. And they totally messed up my daughters gf pizza the last time we were there. They evidently gave her a gluten crust and we’re still dealing with the consequences several weeks later unfortunately. I don’t recommend them at all for safety when it comes to gf eating for celiac disease. We won’t be returning.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average
Got gluten free pizza and they use a different ladle if you tell them that you are gluten free because of an allergy. Dad is dairy free can also eat here!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
They spread the sauce on the gluten pizza then used the same ladle to spread it on the GF pizza. Cross- contamination here is high.
They changed their gloves, they have a separate press for the dough, and bake it on a mat. Tasted really good! only got sick 1 out of 3 times.
Love this place. First experienced blaze in Orlando at Disney and it was bitter sweet as I thought I’d never get it again because I don’t live there. I found it here on a weekend trip to the city from out of state, and I’m so happy, we stop here ever time we come to the area. Delicious gluten free crust, fresh toppings, great prices!
Great GF crust! It is made in the same area as the non-GF pizza but my daughter didn’t have a problem. We will be back!
Yes
My favorite GF pizza! I love all the toppings, and options. Plus the staff is super friendly! I always stop when I am in Farmington.
Yes
Great Pizza with Gluten Free Crust.
Good experience here - person who took order made the person who made my GF crust pizza change gloves, and they used a special mat under the pizza in the oven. But of course he had the usual “we cannot guarantee …” disclaimer. No GF dessert options though.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Don’t trust this place!!!! SO MUCH CROSS CONTAMINATION it’s a nightmare. And if you tell them it’s an allergy: prepare for a staff temper tantrum. Unreal. I threw my pizza away rather than risk getting sick.
— Not at all
— Not Much/None
— Poor
Pizza was great however, cross contamination has me nervous. I saw the employee handling regular dough hand the gal that was going to make my GF pizza the black liner. I called it out and asked to please have a glove change with a new liner. They did it with no questions asked. Gal got sauce from a different area. All seemed great. Then the employee that got my pizza out of the oven placed my pizza down. When he moved it the black liner wasn't completely covering the table where part of my pizza was placed. Unfortunately, I will be the next test subject of possible cross contamination at Blaze Pizza.
— Somewhat
— Some
— Excellent
The BEST pizza! They have gluten free and dairy free options which is awesome. I’ve never had a bad reaction here, the food is excellent and the staff are very knowledgeable. They change gloves, utensils, everything. I love coming here!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Pizza was good until I got severely ill. May not be cross contaminated while making, however once it’s in the oven it’s fair game as it’s touching everywhere normal pizza is fired.
— Not at all
— No gluten-free information on the menu
— Some
— Average