The BEST pizza! They have gluten free and dairy free options which is awesome. I’ve never had a bad reaction here, the food is excellent and the staff are very knowledgeable. They change gloves, utensils, everything. I love coming here!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I have had Blaze many times, and have had no issues. However, the last time I had a pizza, even though they changed gloves and were aware… I was glutened so bad that I spent the night in the hospital. I am not sure what happened but unfortunately I can no longer eat there because of it…
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Excellent
GF & DF options. Changed gloves & asked about allergy vs. preference.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I don’t recommend blaze if you have severe celiac… some of the staff isn’t trained properly so it can make things a little complicated. I’ve gotten sick from here before, and also been told they only had the ingredients available on the line (which is highly contaminated), but was told on a separate occasion they could use all dress ingredients… I don’t recommend
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Good
Cauliflower crust (gluten free) is so good! My mother, daughter, and I prefer it to the other gluten free crust they offer. You must tell them it is an allergy order. They change their gloves and will put your pizza on a tray/mat, so that it does not touch the shared surfaces with the regular pizzas.
— Somewhat
— Some
— Excellent
I was worried but 24 hours later and I feel great! The order taker set mine to the side and the general manager took it from there. They did glove change and pulled items from below. Manager explained how familiar she was with GF and would be handling my pizza. Super tasty and no signs of cross contamination.
— Somewhat
— Most/All
— Good
I always order their gluten free pizza and it doesn’t taste like cardboard. It actually taste really good and they are really careful with cross contamination. 10/10 recommend to people like me who can’t eat gluten and to vegans.
Yes
I ordered a gluten free crust there and one worker changed their gloves and did my pizza. Everyone else got out of her way and made sure not to touch mine.
Yes
This is a pizza "bar" type restaurant in which the pizzas are topped on the line and then cooked and brought to the table. The staff was not at all knowledgeable about GF beyond the fact that they had a GF crust. Could not answer questions such as which toppings were GF (particularly the meats which can frequently contain gluten). When we asked how they avoid cross contact with the toppings, the staff member did not understand what we were asking and explained their process for topping pizzas. When we looked over and observed the sauce ladle being used to smooth on the sauce for a regular pizza, we knew this was not the place for us.
No
They offered to switch gloves. The crust was thin but very good. Can pick any number of the toppings for one price. Not sure if they have separate spoons, I did not ask them to switch. The flavor was fantastic
Good experience here - person who took order made the person who made my GF crust pizza change gloves, and they used a special mat under the pizza in the oven. But of course he had the usual “we cannot guarantee …” disclaimer. No GF dessert options though.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Don’t trust this place!!!! SO MUCH CROSS CONTAMINATION it’s a nightmare. And if you tell them it’s an allergy: prepare for a staff temper tantrum. Unreal. I threw my pizza away rather than risk getting sick.
— Not at all
— Not Much/None
— Poor
Pizza was great however, cross contamination has me nervous. I saw the employee handling regular dough hand the gal that was going to make my GF pizza the black liner. I called it out and asked to please have a glove change with a new liner. They did it with no questions asked. Gal got sauce from a different area. All seemed great. Then the employee that got my pizza out of the oven placed my pizza down. When he moved it the black liner wasn't completely covering the table where part of my pizza was placed. Unfortunately, I will be the next test subject of possible cross contamination at Blaze Pizza.
— Somewhat
— Some
— Excellent
Pizza was good until I got severely ill. May not be cross contaminated while making, however once it’s in the oven it’s fair game as it’s touching everywhere normal pizza is fired.
— Not at all
— No gluten-free information on the menu
— Some
— Average
They DO offer gluten free crust ***BUT*** refuse to work with you to keep your order gluten free!!! The will ONLY use the toppings that are out (& already cross comtaminated🥺) worse reaction ever when I asked them to use fresh gloves! I left without making a purchase.
— Not at all
— Not Much/None
— Poor