They DO offer gluten free crust ***BUT*** refuse to work with you to keep your order gluten free!!! The will ONLY use the toppings that are out (& already cross comtaminated🥺) worse reaction ever when I asked them to use fresh gloves! I left without making a purchase.
— Not at all
— Not Much/None
— Poor
Terrible and so disappointed! They knew nothing about cross contamination. The guy taking my order thought it just meant I needed vegan cheese (what!?). They knew to change gloves but then tried to use the same ingredients they stick their dirty gluten gloves in. Do not go here. They basically told me nothing could be made safely and clearly didn’t have proper training.
— Not at all
Excellent for celiac.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Fantastic! This establishment is very aware of celiac disease needs and takes all precautions necessary. If you like thin crust pizza, coal fired this is the place!!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Went today, was a great GF pizza option.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
— Gluten-free items are marked on the main menu
— Some
— Average
My favorite pizza place! They never hesitate to accommodate your gluten free needs. I have severe Celiac disease and I’ve never had a reaction.
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
Thin gf pizza cooked on tray so it does not share the same surface as regular pizza. They will change clothes and use clean sauce on request
— Gluten-free items are marked on the main menu
— Some
— Good
I really like their GF Pizza. Very thin and crisp. If you top with watery ingredients, like tomato slices, the crust will be soggy. They also have charred brussel sprouts for topping. They will each do a glove change for each pie as it works down the line. Also, they will get a clean “red handled” cutter (indicates GF) to slice your pie. All you have to do is ask.
I got sick every time I eat here. I have eaten at the Boca location and here and both times got sick. The risk of cross contamination is really high.. I’ve watched them be careful. But then again, it’s raw dough. It is everywhere. Be careful eating at any Blaze Location.
No
Awful gluten free pizza, tastes like cardboard. They use the same pizza cutter for regular pizzas on gluten pizzas. I was sick for days. Ate here once, never again.
Excellent GF crust. The best I've ever had. Loved it. Fast, fresh, and friendly service.
Build your own GF pizza was excellent cooked in a fire oven very quick
Good experience here - person who took order made the person who made my GF crust pizza change gloves, and they used a special mat under the pizza in the oven. But of course he had the usual “we cannot guarantee …” disclaimer. No GF dessert options though.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Don’t trust this place!!!! SO MUCH CROSS CONTAMINATION it’s a nightmare. And if you tell them it’s an allergy: prepare for a staff temper tantrum. Unreal. I threw my pizza away rather than risk getting sick.
— Not at all
— Not Much/None
— Poor
Pizza was great however, cross contamination has me nervous. I saw the employee handling regular dough hand the gal that was going to make my GF pizza the black liner. I called it out and asked to please have a glove change with a new liner. They did it with no questions asked. Gal got sauce from a different area. All seemed great. Then the employee that got my pizza out of the oven placed my pizza down. When he moved it the black liner wasn't completely covering the table where part of my pizza was placed. Unfortunately, I will be the next test subject of possible cross contamination at Blaze Pizza.
— Somewhat
— Some
— Excellent
The BEST pizza! They have gluten free and dairy free options which is awesome. I’ve never had a bad reaction here, the food is excellent and the staff are very knowledgeable. They change gloves, utensils, everything. I love coming here!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Pizza was good until I got severely ill. May not be cross contaminated while making, however once it’s in the oven it’s fair game as it’s touching everywhere normal pizza is fired.
— Not at all
— No gluten-free information on the menu
— Some
— Average