Didn’t like it My pizza wasn’t cooked all the way Very doughy
— Separate gluten-free menu
— Most/All
— Poor
I would not eat here if you have celiac. They used the gf dough on the regular dough smasher. They were annoyed that i pointed it out and said that’s how they do it now. We walked out of line and haven’t been back.
No
Great pizza and separate masher for the crust and a separate surface... sometimes need to remind them to use the GF tomato sauce at the end of the line. I’m here once a week with no problems.
Yes
The staff was very friendly and offered a glove change up front. They used a mat so my GF pizza wouldn’t touch the oven used by the other pizzas. To finish it off, they sliced the pizza using a separate cutter (seemed pretty conscience of cross-contamination).
No clue about gf at all. Discussed the gf options and the server was happy to change gloves so I thought great, then he went to use a tray that clearly had normal flour from previous on it, I asked them to change to a clean one which they did and then he sprinkled it with normal flour!! Another member of staff told him he couldn't put flour on the base but by then it was too late, I decided to leave.
This was one of the only options for food open late at night but I'd rather go without than get poisoned.
I couldn't leave 0 stars!!
No
The gluten free pizza is fantastic and they go out of their way to ensure you don't get cross contaminated.
This place has a gluten free option for the pizza crust. Fresh and delicious ingredients. The was very helpful and polite. Also inexpensive. I love it πππππππ
Yes
Good experience here - person who took order made the person who made my GF crust pizza change gloves, and they used a special mat under the pizza in the oven. But of course he had the usual “we cannot guarantee …” disclaimer. No GF dessert options though.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Don’t trust this place!!!! SO MUCH CROSS CONTAMINATION it’s a nightmare. And if you tell them it’s an allergy: prepare for a staff temper tantrum. Unreal. I threw my pizza away rather than risk getting sick.
— Not at all
— Not Much/None
— Poor
Pizza was great however, cross contamination has me nervous. I saw the employee handling regular dough hand the gal that was going to make my GF pizza the black liner. I called it out and asked to please have a glove change with a new liner. They did it with no questions asked. Gal got sauce from a different area. All seemed great. Then the employee that got my pizza out of the oven placed my pizza down. When he moved it the black liner wasn't completely covering the table where part of my pizza was placed. Unfortunately, I will be the next test subject of possible cross contamination at Blaze Pizza.
— Somewhat
— Some
— Excellent
The BEST pizza! They have gluten free and dairy free options which is awesome. I’ve never had a bad reaction here, the food is excellent and the staff are very knowledgeable. They change gloves, utensils, everything. I love coming here!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Pizza was good until I got severely ill. May not be cross contaminated while making, however once it’s in the oven it’s fair game as it’s touching everywhere normal pizza is fired.
— Not at all
— No gluten-free information on the menu
— Some
— Average