NOT celiac safe at all. I came here based on a previous review saying they were celiac safe and prevented cross contamination but that’s not true. I was highly skeptical when I walked in and saw the operation but asked them anyway. They said of course they can use clean gloves, a pan and new toppings so I was excited but they then wiped down the dough press they had just pressed regular crusts on with a towel and pressed the gf dough on it and put the dough on a pan with holes in it on top of a wheat flour covered wooden paddle. They changed their gloves and pulled out new ingredients but I decided I couldn’t risk eating this pizza and let my friend who was splitting it with me just have the pizza and didn’t eat any. They also cut it on a shared cutting board. They tried, but it’s not good enough for celiac. If just gf allergy or preference then go for it.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Poor
I watch them make my pizza every time I eat here. They change their gloves, use different utensils and prepare gluten free pizzas in their own pan.
Their pizza is amazing! The dough is homemade and they have many toppings to choose from.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
So I watched them make my Celiac daughter’s pizza from start to finish and I had to have them remake it after they went to cut it on a shared surface with a dirty (glutened) pizza cutter. I’m unlikely to come back her with her. She liked the pizza, but unfortunately she is one of those with Celiac disease that has alopecia secondary to gluten exposure so we won’t really know for a bit if she was glutenized.
Good experience here - person who took order made the person who made my GF crust pizza change gloves, and they used a special mat under the pizza in the oven. But of course he had the usual “we cannot guarantee …” disclaimer. No GF dessert options though.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Don’t trust this place!!!! SO MUCH CROSS CONTAMINATION it’s a nightmare. And if you tell them it’s an allergy: prepare for a staff temper tantrum. Unreal. I threw my pizza away rather than risk getting sick.
— Not at all
— Not Much/None
— Poor
Pizza was great however, cross contamination has me nervous. I saw the employee handling regular dough hand the gal that was going to make my GF pizza the black liner. I called it out and asked to please have a glove change with a new liner. They did it with no questions asked. Gal got sauce from a different area. All seemed great. Then the employee that got my pizza out of the oven placed my pizza down. When he moved it the black liner wasn't completely covering the table where part of my pizza was placed. Unfortunately, I will be the next test subject of possible cross contamination at Blaze Pizza.
— Somewhat
— Some
— Excellent
The BEST pizza! They have gluten free and dairy free options which is awesome. I’ve never had a bad reaction here, the food is excellent and the staff are very knowledgeable. They change gloves, utensils, everything. I love coming here!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Pizza was good until I got severely ill. May not be cross contaminated while making, however once it’s in the oven it’s fair game as it’s touching everywhere normal pizza is fired.
— Not at all
— No gluten-free information on the menu
— Some
— Average