The pizza was quite good and I didn't react. The staff was careful to avoid cross contamination in the pizza preparation as much as possible.
— Somewhat
— Gluten-free items are marked on the main menu
— Good
There’s very few options in terminal A for a celiac. With that, we read all of the reviews on this app and proceeded cautiously and pushing the safety aspect. The woman I spoke to was very confident that they would treat it appropriately and they did. I heard them disclose to everyone that it’s an allergy and I could watch them change gloves and protect his food every step of the way including at the end when they took it off and cut it. It was actually great that I could watch it since we were very nervous given the reviews.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
they have 3 different gluten free crust options and one that is vegan, i had the gf vegan one and it was actually pretty good. they cooked my pizza on its own little plate in the oven, did use the same pizza cutter as the other pizzas though
— Not very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
UPDATE 3/10/2023: Location no longer has GF crust.
Good cauliflower crust. With coaching, the staff took good precautions, but there's a small risk of contamination. I had the cauliflower simple pie and did not get sick.
— Not very
— Not Much/None
Of all the gluten free options in terminal A (not much) this is really the only place. I asked them to change gloves but I’m sure there is cross contamination just given the nature of how it’s prepped and cooked, and I didn’t feel too great afterwards, but so it usually is with airport food.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average
Ordered and it didn’t come out gluten free. They remade it with gf dough. They seemed very disorganized and hardly able to speak English.
— Gluten-free items are marked on the main menu
— Some
— Average
I’d come back to Blaze in a heartbeat. 3 different GF crust options (including keto and cauliflower), super friendly staff. May not be celiac friendly due to cross contamination but I didn’t get “glutoned” despite being fairly sensitive.
The way the pizza was maid,they use the sauce for gluten and non gluten. They cleaned the machine with a dry paper.
No
Definitely not celiac safe. I’m not Celiac but still gluten sensitive. Honestly it was a gross pizza and didn’t make me feel good. I’d shoot for a healthier lighter option next time
No
Pizzas are not prepared in a separate area. Same toppings are used after they've already handled regular crusts. The risk of cross-contamination was too high. Had to walk away.
No
Yes
Delicious gluten free pizza! Assembled in plain sight, allowing you to watch them every step of the way. They had a separate container of sauce, a separate pizza cutter, and cooked it on top of something so my pizza was not contaminated in the oven. The create your own style was great, and I did not get sick.
Yes
Would not change gloves or clean cooking surface. Had to walk away.
No
Wonderful service. The gluten free pizza was delicious!!
Yes
Very tasty pizza with super-thin crust. The lady helping me was wonderful. I didn't even have to ask her to be careful about cross-contamination. She began cleaning everything before I had the chance to ask! They use a special pan liner and cutting wheel. Would definitely eat here again.
Good experience here - person who took order made the person who made my GF crust pizza change gloves, and they used a special mat under the pizza in the oven. But of course he had the usual “we cannot guarantee …” disclaimer. No GF dessert options though.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Don’t trust this place!!!! SO MUCH CROSS CONTAMINATION it’s a nightmare. And if you tell them it’s an allergy: prepare for a staff temper tantrum. Unreal. I threw my pizza away rather than risk getting sick.
— Not at all
— Not Much/None
— Poor
Pizza was great however, cross contamination has me nervous. I saw the employee handling regular dough hand the gal that was going to make my GF pizza the black liner. I called it out and asked to please have a glove change with a new liner. They did it with no questions asked. Gal got sauce from a different area. All seemed great. Then the employee that got my pizza out of the oven placed my pizza down. When he moved it the black liner wasn't completely covering the table where part of my pizza was placed. Unfortunately, I will be the next test subject of possible cross contamination at Blaze Pizza.
— Somewhat
— Some
— Excellent
The BEST pizza! They have gluten free and dairy free options which is awesome. I’ve never had a bad reaction here, the food is excellent and the staff are very knowledgeable. They change gloves, utensils, everything. I love coming here!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Pizza was good until I got severely ill. May not be cross contaminated while making, however once it’s in the oven it’s fair game as it’s touching everywhere normal pizza is fired.
— Not at all
— No gluten-free information on the menu
— Some
— Average