Blaze Pizza

They have a gluten free crust available but they cook all pizzas in the same brick oven. Definite chance for cross contamination. If you have celiac disease I definitely would not recommend.

Celiac friendly?

No

They are very accommodating, the location in Frandor is the only location we’ve gone to. The have GF crust and get fresh toppings not on the line if you explain. We have only had a few people act annoyed with special requests. But most everyone is very careful and helpful. My daughter has celiac and has never gotten sick.

Celiac friendly?

Yes

When I went, there was flour all over the place. It was on the counters, the cash register, everywhere!

They have gf crust in the back, but when I ordered, she used the same gloves that touched all the floury counters to hold my pan.

I cancelled our orders. They are clueless.

The older dude who was firing pizzas was a jerk.

Celiac friendly?

No

I tried Blaze Pizza for the first time. Jon made my Gluten-Free pizza from start to finish. He used fresh pizza sauce and toppings that had not been on the line. He even went to the back for toppings that weren't readily stored below the line. He used clean utensils and freshly changed gloves. All gf pizzas are cooked in special liners so they don't touch the oven floor. The end of line staff knew to use a clean cutter to cut my pizza. It allowed my to enjoy a nice dinner out with family. After our meal, I made sure to thank Jon personally. He stated his daughter has Celiac and understood how carefully food needs to be prepared.

Celiac friendly?

Yes

Good experience here - person who took order made the person who made my GF crust pizza change gloves, and they used a special mat under the pizza in the oven. But of course he had the usual “we cannot guarantee …” disclaimer. No GF dessert options though.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Don’t trust this place!!!! SO MUCH CROSS CONTAMINATION it’s a nightmare. And if you tell them it’s an allergy: prepare for a staff temper tantrum. Unreal. I threw my pizza away rather than risk getting sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Pizza was great however, cross contamination has me nervous. I saw the employee handling regular dough hand the gal that was going to make my GF pizza the black liner. I called it out and asked to please have a glove change with a new liner. They did it with no questions asked. Gal got sauce from a different area. All seemed great. Then the employee that got my pizza out of the oven placed my pizza down. When he moved it the black liner wasn't completely covering the table where part of my pizza was placed. Unfortunately, I will be the next test subject of possible cross contamination at Blaze Pizza.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The BEST pizza! They have gluten free and dairy free options which is awesome. I’ve never had a bad reaction here, the food is excellent and the staff are very knowledgeable. They change gloves, utensils, everything. I love coming here!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free

Pizza was good until I got severely ill. May not be cross contaminated while making, however once it’s in the oven it’s fair game as it’s touching everywhere normal pizza is fired.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dairy-free