Great pizza. Gluten and dairy free!!
— Gluten-free items are marked on the main menu
— Some
— Good
They prepared my pizza away from any gluten products and tasted amazing!! Very knowledgeable about Celiacs and respectful of my special needs.
— Yes, the establishment is dedicated gluten-free
— Excellent
Well I watched them literally cross contaminate in front of me and when I asked about it they revealed all their “process” for handling gluten free and it is straight up BS. All their toppings are contaminated and they admitted it and then made me feel like it was an inconvenience for them to grab fresh ingredients for us. We left and will never be back.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Poor
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
They have a GF, keto, and cauliflower crust! Honestly, I would take the cauliflower crust over the GF. It's delicious! GF was still good though.
Yes
Pretty decent GF option when you are in a hurry! Always offer to change gloves.
I am hyper celiac. They were very careful with my pizza. It was awesome, crust was one of the best. I had zero reaction to it
Watch them like a hawk when they are making your pizza. Make sure they cut it with a different pizza cutter. Very good- just make sure to monitor them heavily!
Even though the pizza crust itself is gf all of the toppings are contaminated from unsafe handling. No one would get fresh toppings from the back or try to accommodate safe handling practices for someone celiac. Just told me not to eat here if I’m sensitive. I felt like they were uncaring and couldn’t be bothered to help.
No
When told I have celiac they changed gloves, opened a new sauce, swept the oven, used a different paddle and cutter. Very good pizza.
I ordered over the phone and didn’t watch them make it. I got sick.
No
They asked if I have celiac when I ordered a gf pizza. I thought that was a good sign, but they cooked my pizza the same way as everyone else’s, on the same surface, and used the same pizza cutter. I was starving so I ate one piece. I got so sick! Do not eat here!! It is not safe!
No
Despite sharing a dough press and oven, I have never gotten sick here and the pizza is really good and reasonably priced.
They offer gluten-free pizza crust. However, even with the fancy call out for glove changes and a special container for the sauce, they baked the pizza bare where the other pizzas are, used the same board, cutting stand, and cutter as wheat pizzas. Expect cross contamination here. Also, the crust was horrible, and they burned it. They did not offer to replace the burnt pizza.
No
Not the best at making sure no cross contamination. Not consistent in using sauces and instruments from nongf pizzas on GF pizzas. also watch the oven, use the same instruments to move, pop crust bubbles on pizzas in the oven. had a reaction last time I went.
No
Wow finally a great gluten free pizza. These guys are great and they take gluten free and celiacs seriously. They ask about changing gloves!!!!!😀. The topping choices are amazing and they use Udis crust on a dedicated setup that never sees wheat or gluten. Just awesome. If you like pizza come here friendly staff and great food. Rob is the manager and he really cares!!!
Really fast pizza processing even with rolling out my gf crust. Choose from lots of toppings without individual charges per item!! I can't have tomato and they accomaded with other sauce choices. Can't wait to get back as it's been a couple of weeks.
Yes
The GF pizza was delicious. We are a GF, EF, DF family and all of us were easily accommodated. It is super busy though, and for your own safety speak up and ask for glove changes, monitor the toppings selection if you have multiple allergies and ask for a clean pizza cutter since cross contamination could easily occur. They do share the same oven so if you are highly sensitive to gluten beware. We have wheat allergy, not celiacs and it was fine for us.
Yes
Great gluten free crust on its own tray and dairy free cheese. I'm allergic to gluten and dairy and haven't had any problems eating here. But celiacs may due to possible cross contamination.
No
Good experience here - person who took order made the person who made my GF crust pizza change gloves, and they used a special mat under the pizza in the oven. But of course he had the usual “we cannot guarantee …” disclaimer. No GF dessert options though.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Don’t trust this place!!!! SO MUCH CROSS CONTAMINATION it’s a nightmare. And if you tell them it’s an allergy: prepare for a staff temper tantrum. Unreal. I threw my pizza away rather than risk getting sick.
— Not at all
— Not Much/None
— Poor
Pizza was great however, cross contamination has me nervous. I saw the employee handling regular dough hand the gal that was going to make my GF pizza the black liner. I called it out and asked to please have a glove change with a new liner. They did it with no questions asked. Gal got sauce from a different area. All seemed great. Then the employee that got my pizza out of the oven placed my pizza down. When he moved it the black liner wasn't completely covering the table where part of my pizza was placed. Unfortunately, I will be the next test subject of possible cross contamination at Blaze Pizza.
— Somewhat
— Some
— Excellent
The BEST pizza! They have gluten free and dairy free options which is awesome. I’ve never had a bad reaction here, the food is excellent and the staff are very knowledgeable. They change gloves, utensils, everything. I love coming here!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Pizza was good until I got severely ill. May not be cross contaminated while making, however once it’s in the oven it’s fair game as it’s touching everywhere normal pizza is fired.
— Not at all
— No gluten-free information on the menu
— Some
— Average