Delicious pizza. Get the cauliflower crust. It is awesome. Never had a bad pizza there. And a lot of their toppings are gluten free. Edited to add: I don't know why people are complaining about cross-contamination. Tell them it is an allergy. They change gloves and utensils AND put your pizza on a fireproof slab before putting it in the woodfire oven so it won't be contaminated.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Went here last night with our family. While they have a GF crust option, there was zero concern for cross contamination. The employees used the same gloves, the same utensils, and the same pizza press regardless of if you ordered GF or not.
— Gluten-free items are marked on the main menu
— Average
While they have GF cauliflower crust, everything about the making of the pizza was cross contaminated. They have a glove change but the same utensils and ingredients are used as well as the same oven.
— Not at all
— No gluten-free information on the menu
Had the gluten free puzza. It was amazing. Lots of choices, and the servers changed gloves. Zero issues for me. They did cook it in the same wood-burning oven, but took care to separate it from my husband's order.
Literally just left there - ordered the Gf pizza option, watched them use the same press they used for all Other pizzas, toppings were cross contaminated, cut with the same pizza cutter as all others. Needless to say, left there hungry, no pizza and ended up at Wholefoods 😑
No
absolutely unsafe, i showed up under the impression that it was celiac safe but that was far from true. There was a glove change but the staff was unaware of cross contamination and used the same gloves when it got to the oven, put it in with all of the regular pizza, then used the same spatula. They are extremely ignorant to what it means to have celiac disease. If you have celiac disease please do NOT come here. it may be different at other locations.
No
Make sure you watch them make your pizza if you are ordering GF. I ordered online and left with the pizza. They had made a gluten pizza even though the receipt that came with the box said gluten free. Big mistake!
No
This used to be a go to for me while up for work trips, however they no longer have a separate gluten free pizza press so cross contamination will happen.
No
Not celiac safe. Not knowledgeable about cross contamination.
No
This place has gluten free pizza and several gluten and dairy free topping options, including vegan cheese and buffalo sauce drizzle! You can request a glove change which will make any employee touching your pizza change their gloves before handling it. For GF/DF pizzas they also use a mat under the pizza in the shared oven to minimize contamination. Also, if you are both gluten and dairy free like myself, be sure to ask for a clean cutter from the kitchen. They have dedicated gluten free and vegan cutters at hand, but not one that covers both. That said, the pizzas are prepared on a shared counter and in a shared oven, so I would hesitate to recommend Blaze for Celiacs (hence the four stars). I have never personally had a reaction here, but mine is an allergy, not Celiacs, and I don't usually have too much of a reaction to cross-contamination.
Delicious Gluten free pizza with fresh ingredients. They're basically like the Chipotle of Pizza. Everything is transparent so you can see the conditions/cleanliness. I was very happy with the taste of my meal. As soon as you ask for Gluten free they offer to remove their gloves and are careful to avoid cross contamination.
Yes
They have GF pizza dough, and offer to all put on clean gloves when handling the dough. It is still made in the same assembly line and cooked in the same brick oven. I personally did have a negative reaction to my GF pizza. It was also all crunch and not soft at all.
No
Good experience here - person who took order made the person who made my GF crust pizza change gloves, and they used a special mat under the pizza in the oven. But of course he had the usual “we cannot guarantee …” disclaimer. No GF dessert options though.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Don’t trust this place!!!! SO MUCH CROSS CONTAMINATION it’s a nightmare. And if you tell them it’s an allergy: prepare for a staff temper tantrum. Unreal. I threw my pizza away rather than risk getting sick.
— Not at all
— Not Much/None
— Poor
Pizza was great however, cross contamination has me nervous. I saw the employee handling regular dough hand the gal that was going to make my GF pizza the black liner. I called it out and asked to please have a glove change with a new liner. They did it with no questions asked. Gal got sauce from a different area. All seemed great. Then the employee that got my pizza out of the oven placed my pizza down. When he moved it the black liner wasn't completely covering the table where part of my pizza was placed. Unfortunately, I will be the next test subject of possible cross contamination at Blaze Pizza.
— Somewhat
— Some
— Excellent
The BEST pizza! They have gluten free and dairy free options which is awesome. I’ve never had a bad reaction here, the food is excellent and the staff are very knowledgeable. They change gloves, utensils, everything. I love coming here!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Pizza was good until I got severely ill. May not be cross contaminated while making, however once it’s in the oven it’s fair game as it’s touching everywhere normal pizza is fired.
— Not at all
— No gluten-free information on the menu
— Some
— Average