Asked about cross contamination and safety. The first guy was very knowledgeable and said they use all different cutters, boards etc. Labeled my pizza as an allergy. By the time it got to toppings and the cutting the staff didn’t even look at the paper until after he had already used the same board, cutter, and never changed his gloves before handling. Defeats the entire purpose of saying gluten free or even labeling or allergy. Skip this place for gf.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
Precautions are taken: changed gloves, different sauce, mat under pizza in oven. But still a cross contamination nightmare. Crumbs were everywhere so I probably wouldn’t go again.
GF crust using dedicated press mats and they use new paper over pan. Glove changes as well. Dedicated GF sauce. Was concerned about cheese being open for contamimation but we had no issues. Daughter loved the pizza.
Yes
Gluten free crust and they use a separate sauce that has no risk of being contaminated. However I still got sick. Am going to try again.
Gluten free dough for GF crust. Build your own with a set price
Good experience here - person who took order made the person who made my GF crust pizza change gloves, and they used a special mat under the pizza in the oven. But of course he had the usual “we cannot guarantee …” disclaimer. No GF dessert options though.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Don’t trust this place!!!! SO MUCH CROSS CONTAMINATION it’s a nightmare. And if you tell them it’s an allergy: prepare for a staff temper tantrum. Unreal. I threw my pizza away rather than risk getting sick.
— Not at all
— Not Much/None
— Poor
Pizza was great however, cross contamination has me nervous. I saw the employee handling regular dough hand the gal that was going to make my GF pizza the black liner. I called it out and asked to please have a glove change with a new liner. They did it with no questions asked. Gal got sauce from a different area. All seemed great. Then the employee that got my pizza out of the oven placed my pizza down. When he moved it the black liner wasn't completely covering the table where part of my pizza was placed. Unfortunately, I will be the next test subject of possible cross contamination at Blaze Pizza.
— Somewhat
— Some
— Excellent
The BEST pizza! They have gluten free and dairy free options which is awesome. I’ve never had a bad reaction here, the food is excellent and the staff are very knowledgeable. They change gloves, utensils, everything. I love coming here!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Pizza was good until I got severely ill. May not be cross contaminated while making, however once it’s in the oven it’s fair game as it’s touching everywhere normal pizza is fired.
— Not at all
— No gluten-free information on the menu
— Some
— Average