I have been to Blaze restaurants that use precautions in preparing GF pizzas. This isn’t one of them. We ordered 2 GF pizzas for my daughter and I, and the fellow (not his fault, obviously had no training) took two of the cooking discs out of a pile of flour from the regular station. He put our GF dough on top of the flour covered discs. We apologized for the inconvenience and left. Blaze is in general a terribly run franchise system. Very disappointing.
— Not at all
— Not very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Despite what you read online, no one is trained on allergens, cross contamination everywhere. Pie Five is a much better option.
No
Terrible for celiacs and those who want to remain GF. Cross-contamination nightmare!!
No
Last time I was there the manager basically called me stupid for having an “allergy” and eating in a pizza place. On top of that the pizza was undercooked and they did not follow the protocols that are in place for gfree patrons. Never going back!
No
Do NOT eat there if you are a celiac!! They have a sign there stating their dough does have potential to cross contaminate but we still gave them the benefit of the doubt and ordered. They still use same surface, same utensils, etc.. They stack the pizzas before putting in oven which is taken out by the same utensil. They are laid on the same surface to be cut. The workers were REALLY rude when I told them nicely that the pizza was really not gluten free any longer. I had already paid and was taking it but they needed to change their process. Honestly it’s a bunch of young kids working there and they could honestly careless if you have an allergy. They truly thought I was an inconvenience. I had to ask them to remove my daughters pizza out of under a persons pizza that was not gluten free.
No
Tasty gluten free crust, and tons of toppings to choose from. Employees change gloves and crust is cooked on special tray which prevents cross contamination.
Yes
Good experience here - person who took order made the person who made my GF crust pizza change gloves, and they used a special mat under the pizza in the oven. But of course he had the usual “we cannot guarantee …” disclaimer. No GF dessert options though.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Don’t trust this place!!!! SO MUCH CROSS CONTAMINATION it’s a nightmare. And if you tell them it’s an allergy: prepare for a staff temper tantrum. Unreal. I threw my pizza away rather than risk getting sick.
— Not at all
— Not Much/None
— Poor
Pizza was great however, cross contamination has me nervous. I saw the employee handling regular dough hand the gal that was going to make my GF pizza the black liner. I called it out and asked to please have a glove change with a new liner. They did it with no questions asked. Gal got sauce from a different area. All seemed great. Then the employee that got my pizza out of the oven placed my pizza down. When he moved it the black liner wasn't completely covering the table where part of my pizza was placed. Unfortunately, I will be the next test subject of possible cross contamination at Blaze Pizza.
— Somewhat
— Some
— Excellent
The BEST pizza! They have gluten free and dairy free options which is awesome. I’ve never had a bad reaction here, the food is excellent and the staff are very knowledgeable. They change gloves, utensils, everything. I love coming here!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Pizza was good until I got severely ill. May not be cross contaminated while making, however once it’s in the oven it’s fair game as it’s touching everywhere normal pizza is fired.
— Not at all
— No gluten-free information on the menu
— Some
— Average