I got a BYO pizza with the gluten free crust. Seperate tomato sauce for gluten free. Grabbed all new toppings from the back/underneath the counter. Everyone who worked on my pizza changed gloves before touching it. Extremely knowledgeable staff and I did not get sick. Very impressed with this place. I also had the cauliflower pizza once before from this location and did not get sick but I think I like the gluten free better.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
The servers here are very friendly and seem to take gluten free seriously!
— Very
— Separate gluten-free menu
— Some
— Excellent
This place seems great to me. Just moved from CA to TN and we were looking for some good GF dine-in places and found Blaze. The cauliflower crust is very tasty and I commend them on their service. Highly recommend.
Great service. Very personalized.
— Gluten-free items are marked on the main menu
— Some
— Excellent
They were super busy when we came because it was new. As soon as I told them I was a celiac they asked about a glove change. Then a woman not on the regular line stepped in with new gloves and got all my ingredients off a different line. They were really nice and it did not seem to be a big deal to make a GF pizza for me. However, I am not sure if they can really prevent cross contamination.
Good experience here - person who took order made the person who made my GF crust pizza change gloves, and they used a special mat under the pizza in the oven. But of course he had the usual “we cannot guarantee …” disclaimer. No GF dessert options though.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Don’t trust this place!!!! SO MUCH CROSS CONTAMINATION it’s a nightmare. And if you tell them it’s an allergy: prepare for a staff temper tantrum. Unreal. I threw my pizza away rather than risk getting sick.
— Not at all
— Not Much/None
— Poor
Pizza was great however, cross contamination has me nervous. I saw the employee handling regular dough hand the gal that was going to make my GF pizza the black liner. I called it out and asked to please have a glove change with a new liner. They did it with no questions asked. Gal got sauce from a different area. All seemed great. Then the employee that got my pizza out of the oven placed my pizza down. When he moved it the black liner wasn't completely covering the table where part of my pizza was placed. Unfortunately, I will be the next test subject of possible cross contamination at Blaze Pizza.
— Somewhat
— Some
— Excellent
The BEST pizza! They have gluten free and dairy free options which is awesome. I’ve never had a bad reaction here, the food is excellent and the staff are very knowledgeable. They change gloves, utensils, everything. I love coming here!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Pizza was good until I got severely ill. May not be cross contaminated while making, however once it’s in the oven it’s fair game as it’s touching everywhere normal pizza is fired.
— Not at all
— No gluten-free information on the menu
— Some
— Average