I was very nervous to eat here but tried it at the recommendation of someone with celiac. The staff were amazing and extremely cautious. They changed gloves, the same person made my whole pizza and used brand new ingredients. My pizza was on a separate mat and was cut with a clean cutter but another staff member who changed her gloves. Pizza was still made in the same oven and there is still a risk of cross contamination. I don’t feel completely glutened but a tiny bit off. But I really am surprised how careful they were and how well I feel under the circumstances. The GF crust was a little chewy in the middle. I would be curious to try the cauliflower crust.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
Ordered the gluten free pizza, they were very careful about cross contamination and cooked the pizza on a clean paddle with a little mat on top dedicated for gluten free pizzas. They also changed their gloves. The pizza itself wasn't bad but the crust was very doughy and I'm wondering if they underbaked it or if that's how the gluten free crust is? Next time I will try the cauliflower crust.
— Very
— Gluten-free items are marked on the main menu
— Some
— Average
Pizza is excellent. I have had the gf regular and cauliflower crust. Both are amazing!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Good experience here - person who took order made the person who made my GF crust pizza change gloves, and they used a special mat under the pizza in the oven. But of course he had the usual “we cannot guarantee …” disclaimer. No GF dessert options though.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Don’t trust this place!!!! SO MUCH CROSS CONTAMINATION it’s a nightmare. And if you tell them it’s an allergy: prepare for a staff temper tantrum. Unreal. I threw my pizza away rather than risk getting sick.
— Not at all
— Not Much/None
— Poor
Pizza was great however, cross contamination has me nervous. I saw the employee handling regular dough hand the gal that was going to make my GF pizza the black liner. I called it out and asked to please have a glove change with a new liner. They did it with no questions asked. Gal got sauce from a different area. All seemed great. Then the employee that got my pizza out of the oven placed my pizza down. When he moved it the black liner wasn't completely covering the table where part of my pizza was placed. Unfortunately, I will be the next test subject of possible cross contamination at Blaze Pizza.
— Somewhat
— Some
— Excellent
The BEST pizza! They have gluten free and dairy free options which is awesome. I’ve never had a bad reaction here, the food is excellent and the staff are very knowledgeable. They change gloves, utensils, everything. I love coming here!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Pizza was good until I got severely ill. May not be cross contaminated while making, however once it’s in the oven it’s fair game as it’s touching everywhere normal pizza is fired.
— Not at all
— No gluten-free information on the menu
— Some
— Average