This is my favorite place since I'm gluten and dairy free. The pizza is delicious and I have never been sick from it.
— Very
— Most/All
— Excellent
The food was delicious. The asked about allergies and we’re very accommodating. They also have 2 separate red sauces now, one does touch other things so it is not contaminated.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Don’t get any of the red sauces as the spoons are cross contaminated, other than that it is good!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
— Not very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
My son is gluten/dairy free and Blaze is his favorite. Love the employees and atmosphere as well. Really miss spending our 1 Sunday a month here, but still order in! 💕💕
Yes
One of the more Celiac friendly restaurants. I’ve gone three times in the past month. When you order the gluten free crust, they will ask you if it is a preference or an allergy. I let them know that it is severe (Celiac). The first time, they wrote a note on my paper to “change gloves” and they did. Second time, she didn’t change gloves so I had to ask. Third time I went, he changed gloves told me he would wipe things down before preparing my dough. He actually thoroughly cleaned the dough press. All depends on who you get, but the pro is that you watch your food get prepared during the whole process and you can watch for contamination issues. Gluten free crusts are kept on a round mat the whole time so that when it is placed in the oven, it doesn’t get cross-contaminated there. They use a different pizza cutter for gluten free crusts also. Lots of precautions. However there is still a chance for cross-contamination issues. Examples would be scoops spreading sauce from one crust to the next, or workers touching ingredients that someone else has touched with contaminated gloves. Also, I’ve learned that some shredded cheeses are covered in cellulose to prevent them from caking and sometimes the cellulose is made of wheat (not always, it can be made of lots of things). I opt for the Veg Out pizza because it comes with sauce “dallops” where they drop the sauce on and don’t actually touch the crust to spread the sauce around. I’ve never gotten sick at Blaze so far. However, Blaze does have a statement online that they would not consider themselves to be Celiac friendly due to the risk of cross-contamination.
Yes
Great Gluten Free Crust! They will change gloves! Vegan cheese as well. They cook the Gluten Free pizzas on separate mats. Very attentive and careful when preparing my pizza.
They tried to fix me a gf pizza 4 times and all 4 times I saw them gluten it. I gave up and left.
Also provide dairy free too!
Yes
Great pizza with homemade dough. They use precaution when informing them of allergy. Dairy free cheese available as well :)
Good experience here - person who took order made the person who made my GF crust pizza change gloves, and they used a special mat under the pizza in the oven. But of course he had the usual “we cannot guarantee …” disclaimer. No GF dessert options though.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Don’t trust this place!!!! SO MUCH CROSS CONTAMINATION it’s a nightmare. And if you tell them it’s an allergy: prepare for a staff temper tantrum. Unreal. I threw my pizza away rather than risk getting sick.
— Not at all
— Not Much/None
— Poor
Pizza was great however, cross contamination has me nervous. I saw the employee handling regular dough hand the gal that was going to make my GF pizza the black liner. I called it out and asked to please have a glove change with a new liner. They did it with no questions asked. Gal got sauce from a different area. All seemed great. Then the employee that got my pizza out of the oven placed my pizza down. When he moved it the black liner wasn't completely covering the table where part of my pizza was placed. Unfortunately, I will be the next test subject of possible cross contamination at Blaze Pizza.
— Somewhat
— Some
— Excellent
The BEST pizza! They have gluten free and dairy free options which is awesome. I’ve never had a bad reaction here, the food is excellent and the staff are very knowledgeable. They change gloves, utensils, everything. I love coming here!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Pizza was good until I got severely ill. May not be cross contaminated while making, however once it’s in the oven it’s fair game as it’s touching everywhere normal pizza is fired.
— Not at all
— No gluten-free information on the menu
— Some
— Average