The GF pizza was good, not great. Not the best I’ve ever had, but passable. The guy did offer to change his gloves but the machine that presses the dough and all the cooking utensils were the same as they use for the regular dough. Maybe not the best choice if you’re super-sensitive.
— Not very
— Gluten-free items are marked on the main menu
— Most/All
— Good
They have several GF pizza dough options, but this is not a GF establishment. They flatten all their dough with a big machine and it’s the same machine for the wheat based dough and the GF dough and no one offered to even clean it off. There is obvious loose wheat flour in the food prep area. Staff offered to change gloves and the ladle for sauce, but I’m not sure how much that really helps if there is just flour around the general area. I risked it because I was starving and with my family and I didn’t get sick, but I’m not sure I would come back here again because it’s not safe for celiac. The GF pizzas also took about two and a half times as long to cook as the regular pizzas as well, so be prepared to wait. And mine ended up being overdone and the staff brushed that off as “just the way the GF crust cooks.” Really? The crust cooks h til it’s burnt and that’s the only way to serve it? I doubt that. Not a fan of this establishment. Probably will not return.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Below Average
I ordered here for the first time tonight. I was scared that they delivered a conventional crust but it was gluten free and deliciously! Not at all cardboardy like most gluten free crusts. They mention the potential for cross contamination but I haven't had any issues 4 hours after eating and I'm very sensitive!
— Gluten-free items are marked on the main menu
— Some
— Excellent
Good experience here - person who took order made the person who made my GF crust pizza change gloves, and they used a special mat under the pizza in the oven. But of course he had the usual “we cannot guarantee …” disclaimer. No GF dessert options though.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Don’t trust this place!!!! SO MUCH CROSS CONTAMINATION it’s a nightmare. And if you tell them it’s an allergy: prepare for a staff temper tantrum. Unreal. I threw my pizza away rather than risk getting sick.
— Not at all
— Not Much/None
— Poor
Pizza was great however, cross contamination has me nervous. I saw the employee handling regular dough hand the gal that was going to make my GF pizza the black liner. I called it out and asked to please have a glove change with a new liner. They did it with no questions asked. Gal got sauce from a different area. All seemed great. Then the employee that got my pizza out of the oven placed my pizza down. When he moved it the black liner wasn't completely covering the table where part of my pizza was placed. Unfortunately, I will be the next test subject of possible cross contamination at Blaze Pizza.
— Somewhat
— Some
— Excellent
The BEST pizza! They have gluten free and dairy free options which is awesome. I’ve never had a bad reaction here, the food is excellent and the staff are very knowledgeable. They change gloves, utensils, everything. I love coming here!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Pizza was good until I got severely ill. May not be cross contaminated while making, however once it’s in the oven it’s fair game as it’s touching everywhere normal pizza is fired.
— Not at all
— No gluten-free information on the menu
— Some
— Average