When I asked for a gluten free menu the manager on duty gave me a printed copy of the complete nutrition guide and explained how to read it and what it means. He was also careful to tell me that there are no dedicated fryers or kitchen, which I appreciate as a company that understands what people's needs are. There are options for gluten sensitive items, there are a few different types of nacho plates, and traditional wings are not made with gluten ingredients. There are more items and the nutrition guide with all the info is on line I got nachos with no meat as I wasn't very hungry, but I'm still working on eating all the leftover chips 2 days later, it was a large portion. The queso was delish. While there isn't a separate fryer etc, I feel it is safe because the staff is aware.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Buffalo Chicken Salads are available with grilled chicken as a substitute. Fryers aren’t dedicated so options are super limited, but if you’re craving buffalo chicken like me, this will work.
Server was really great with GF precautions and double checked the bacon just in case. BWW has all their allergen and preparation info on their site, it’s very thorough as well!
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Good
I’ve never had a problem at bdubs before this time! I usually get the same thing (naked tenders with fries and medium sauce) unfortunately I decided to branch out and try the dirty dubs tots. Though on the website they claim to be gluten free I was sick as a DOG. It may have just been a bad case of cross con but I’d be careful of the tots in general. (I also noticed on the website they have a limited time baked tots that contain gluten which they may be subbing out for now)
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
No gluten free options in menu. Everything is prepared in shared kitchen and company will not guarantee gluten free due to cross contamination risk.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
Their online menu offers a few gluten-free options, but we were told there was nothing our Celiac child could eat safely. The chef was unwilling to make anything separately (baked or in a clean pan). So we had to leave.
— Not at all
— No gluten-free information on the menu
— Not Much/None
Sat down only to find out they cross-contaminate. We were thankful for their honesty and left to find somewhere else.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor