When I asked for a gluten free menu the manager on duty gave me a printed copy of the complete nutrition guide and explained how to read it and what it means. He was also careful to tell me that there are no dedicated fryers or kitchen, which I appreciate as a company that understands what people's needs are. There are options for gluten sensitive items, there are a few different types of nacho plates, and traditional wings are not made with gluten ingredients. There are more items and the nutrition guide with all the info is on line I got nachos with no meat as I wasn't very hungry, but I'm still working on eating all the leftover chips 2 days later, it was a large portion. The queso was delish. While there isn't a separate fryer etc, I feel it is safe because the staff is aware.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent