Good pizza they gave a gluten free designation and process. One of two pizza places I can safely eat. Only three pizza choices but they are tasty
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Not Celiac safe! My daughter had symptoms immediately following our meal and I am still suffering 2 weeks after the fact. We have eaten successfully at the Clackamas location three times and should have gone there instead. I regret not reading the reviews before eating at this location. And it is very discouraging to see the Validated Gluten Free Safe Spot because clearly that was not our experience.
— Not at all
— No gluten-free information on the menu
— Some
— Good
If you are gluten and dairy free be warned - while they have “certified gluten free” pizzas, there is cheese inside the cauliflower crust, so pizza is not an option. There are some other options that are gluten and dairy free, but they are not certified. The meal I had was okay, but I was disappointed by the lack of pizza offerings. Seems odd that they would offer certified gf pizzas that aren’t an option for many people who need to avoid gluten since dairy is frequently an issue for the same folks.
My stomach hurt badly immediately after eating. I am not as sensitive as some celiacs and it was pretty bad so I highly advise you do not eat here. The staff did tell me cross contamination was a possibility so I was taking a chance.
No
There were a few items that were dedicated gluten free. The pizza crust is fine, but nothing special. The kids menus only has the chicken as “safe” but there is an option for getting a small pizza off of the gluten free menu. Nice place but gets loud during peak times. Busy since a part of Bridgeport village.
Ordered from Gluten menu. Server very helpful and understanding when I asked from crushed peppers just to be safe to make sure that the ones on the table weren't cross contaminated. Manager brought my food to the table. Felt good afterwards. Will try it again.
The have gluten free crust for any of their pizzas and special ones that are more "certified" gluten free. It's pretty good! I think they've really stepped up their gluten free offerings.
They have GF pasta but cooks it in the water that they cook the regular pasta in. Doesn't that make it pretty useless. Very difficult to done with Gf kids. They don't want a salad.
Went here tonight and the chicken pizza was the best I have had since Coeliacs disease 5 years ago. Thin crispy base, yum. Waiter was knowledgeable and pizza came out with a gf flag on it. Wish I had a place like this in Australia.
— Very
— Some
— Excellent
Very good pizza, even better service! If you don’t mind restaurant chains and you’re looking for a good place to eat Gluten Free, put California Kitchen on your list!
— Somewhat
— Most/All
— Excellent
Recommend pizza , tasting wow, But there is no pastas ,
— Somewhat
— Not Much
— Excellent
This was my first time eating at CPK since my Celiac diagnosis. I was pleased to find a few pizzas with the blue triangle logo, which means the preparation process is validated by the GIG (Gluten Intolerance Group). I ordered the gf bbq chicken pizza, and it came with a gluten free flag in it. It was a thin crust and was unfortunately very burnt (they were extremely busy that night), but I felt fine after eating it and enjoyed the opportunity to eat a fresh pizza for once!
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
They have 5 pizza options guaranteed to be celiac safe and they’re so tasty!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent