Carrabba's has good food & I don't usually get sick. Make sure you confirm with the waiter that they are not going to use the grill baste on your food/cook on the grill since it contains gluten (they can cook it separately for gf entrees - as long as I make sure they do, I don't get sick). They could use a more exciting gf dessert - vanilla ice cream with caramel sauce & nuts is not very exciting. Call ahead seating is recommended - especially on Friday & Saturday nights. This location does different call ahead than the Outback that shares the parking lot in that you can cut off half the wait time with the Carrabba's call ahead but all the wait time at Outback.
I wanted GF pasta. It was pretty good, but the wait was extremely long.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good
We go here almost weekly. They have really upped their game! Lots of gluten free options marked on the regular menu and they can sub gluten free pasta for most of the sauces. The chicken pollo rosa maria with mashed potatoes is my favorite! I tell the server I am Celiac and have gluten allergies and I have never gotten sick here. One word of caution is if you order a cappuccino, make sure you remind them no biscotti. Everything else was perfect every time! Go give it a try!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Always have great service with great GF noodle and other food options
— Very
— Most/All
— Excellent
Found a gluten noodle in our gluten free pasta order.
— Not at all
— Separate gluten-free menu
Ordered the Chicken Bryan with sautéed spinach. They have GF items marked and can swap most items for GF pasta.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent