Review of Faccia a Faccia

Great service and menu options. All of the staff were very knowledgeable about GF and always said “safe for celiac” everything they delivered did to our table. Makes sense, Celiac Disease was first diagnosed in Italy during the 1970’s. We would definitely return. Only negative is the music, which is aimed at the 30-something young professional crowd, but a couple notches more ambient would be great for a higher end quality of atmosphere.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent