My Fiance and I came here the other day for the first time and I have to say I loved the experience. I have celiac and when I told the waitress she reassured me that the kitchen takes extra precautions for cross contamination and the menu… just about everything on the menu can be swapped with gluten free bread and made gluten free. I will definitely be coming back.
— Somewhat
— Most/All
— Excellent
My husband and I went here for breakfast. I told the waiter I had celiac disease and that I needed a GF menu they brought me a very confusing document that when I scanned the QR code Gabe me an even more confusing website. It took us 30 minutes to order and then another 1.5 hours to get food. Only to get get massively cross contaminated. Horrible experience. Not even water was brought out while we waited. Waiter took our order and disappeared.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Poor
I had the bacado with gf toast! I was so fresh and delicious! The waitress was well versed in Celiac restrictions. Would eat here every morning for breakfast if I could.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
I’ve never had an issue going to First Watch. I’ve had their avo toast and variety of different omelettes. It’s a decent breakfast place.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
I love it! Best breakfast in St. George. I ordered the bacoda omlette with hashbrowns, both of which were cooked on separate pans. The wait staff(Matt) was very knowledgeable about GF, Celiac disease, & CC. I will make this place a regular stop❤
— Very
— No gluten-free information on the menu
— Some
— Excellent
Yummy! Said they could make almost everything gf. Prepare food in the same area but was told they are careful and wipe things down. Gf toast available.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Lots of gluten free options, however they do have a note on their menu that cross contamination is a possibility, so if you are severe celiac this is not the place for you, but as a person with moderate gluten intolerance I did just fine
We had a lovely lunch this afternoon. Deborah was absolutely wonderful and extremely accommodating to my various allergies. She went above and beyond to make sure my food was safe. They have good procedures against cross contamination. It was also delicious and very affordable.
— Very
— Most/All
— Excellent
I usually get the chicken quinoa power bowl here. I have not gotten sick and I always tell the server that I have a gluten allergy. I have heard that they do use shared equipment when toasting the gluten free bread so if you’re sensitive I’d stick with the bowls.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
— Somewhat
— Some
— Good
I love first watch! They are definitely branching out and now have a GF menu. If you are going to go to this location - ask for Rebekah! She is the best and is so careful! The management is aware of celiac and has taught their staff well overall. I do stick to quinoa power bowls due to my issues with rice flour, but for a standard celiac, the options here are great and the taste is next level!
— Very
— Some
— Good
My wife is celiac. We have eaten there a dozen times without problems. She would be sick before we get to the car if contaminated. Thought I should write this review.