GREAT!!!!! Went for brunch and told the waitor I had celiac and he reassured me that they take all of the safety precautions to not cross contaminate and cook GF food separately. I got the healthy turkey omlette with breakfast potatoes, gf toast (with butter and jam) and a fruit cup. To drink I had a morning meditation. Everything was delicious, I am so happy they were so knowledgeable and cautious!!!
— Very
— Some
— Excellent
Good breakfast. Told the waitress I had celiac. My order came out first for “omelet for the person with the allergy” which made me laugh. Did not get sick but I tend to order naturally gluten free things that have minor risk of CC.
Yes
We had a lovely lunch this afternoon. Deborah was absolutely wonderful and extremely accommodating to my various allergies. She went above and beyond to make sure my food was safe. They have good procedures against cross contamination. It was also delicious and very affordable.
— Very
— Most/All
— Excellent
I usually get the chicken quinoa power bowl here. I have not gotten sick and I always tell the server that I have a gluten allergy. I have heard that they do use shared equipment when toasting the gluten free bread so if you’re sensitive I’d stick with the bowls.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
— Somewhat
— Some
— Good
I love first watch! They are definitely branching out and now have a GF menu. If you are going to go to this location - ask for Rebekah! She is the best and is so careful! The management is aware of celiac and has taught their staff well overall. I do stick to quinoa power bowls due to my issues with rice flour, but for a standard celiac, the options here are great and the taste is next level!
— Very
— Some
— Good
My wife is celiac. We have eaten there a dozen times without problems. She would be sick before we get to the car if contaminated. Thought I should write this review.