No separate GF menu but the quinoa bowls are marked as GF. I had “the works” omelette and a piece of Uli’s GF toast with preserves (no butter). They have a separate space and toaster. The staff were knowledgeable and confirmed food as GF when it arrived at our table. I didn’t get sick and would eat here again!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Not a lot of options, but the sausage links and cheese grits are good. I also got a browned butter rice krispy treat that was GF.
— Gluten-free items are marked on the main menu
— Not Much
— Average
Yes
Only one true GF option, the quinoa bowls. They have Udi’s bread but you can’t have butter due to cross contamination. Staff seemed knowledgeable.
No
My server was very accommodating and answered all my questions (I didn’t have too many as I already had specific dishes in mind). They have gluten free bread that is stored apart from the regular bread but all the bread is placed into the same toaster. (This is the reason for 4/5 stars instead of 5/5) I substituted my bread for fruit with my hash dish. Excellent food, did not get sick and felt confidence in the wait staff to properly accommodate me.
Yes
There is not a separate gluten free menu, but the manager and staff were very accommodating to all of my questions. They mark the order sheet super well so everyone in the kitchen knows you have a gluten allergy. I have Celiac, felt safe eating here, and did not get sick.
We had a lovely lunch this afternoon. Deborah was absolutely wonderful and extremely accommodating to my various allergies. She went above and beyond to make sure my food was safe. They have good procedures against cross contamination. It was also delicious and very affordable.
— Very
— Most/All
— Excellent
I usually get the chicken quinoa power bowl here. I have not gotten sick and I always tell the server that I have a gluten allergy. I have heard that they do use shared equipment when toasting the gluten free bread so if you’re sensitive I’d stick with the bowls.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
— Somewhat
— Some
— Good
I love first watch! They are definitely branching out and now have a GF menu. If you are going to go to this location - ask for Rebekah! She is the best and is so careful! The management is aware of celiac and has taught their staff well overall. I do stick to quinoa power bowls due to my issues with rice flour, but for a standard celiac, the options here are great and the taste is next level!
— Very
— Some
— Good
My wife is celiac. We have eaten there a dozen times without problems. She would be sick before we get to the car if contaminated. Thought I should write this review.