I have several food allergies (not just gluten/wheat) that affect me internally not externally. Waitress and mgr were polite, answered my questions to avoid cross contact/contamination however I had issues almost immediately. Meal tasted good but sadly I cannot return. I ordered steak and veggie kabobs plain (without seasonings) so either clean utensils were not used or the grill wasn’t cleaned thoroughly as mgr said it is.
Some of the Management staff are down right rude to their customers. Be wary.
Have eaten here twice since diagnosed. Both times I ordered a sirloin steak, baked potato and salad no croutons. Got sick both times. I won’t be back.
— Not at all
— Not Much
— Average
Awesome! This specific location has a seperate gluten free menu but make sure you inform the waitress of the severity of your allergy (if cross contamination needs to be considered). They did a great job of ensuring my meal was delicious. I got the Ribeye, loaded baked potato, and loaded sweet potato! Definitely recommend as a safe option for celiacs!
— Somewhat
— Separate gluten-free menu
— Some
— Good
Awesome! Talked to one of the staff about my allergy as I came here with my softball team during the world series week! I was able to get steak (no seasoning) but it was still good, a loaded baked potato, and a loaded sweet potato! There were other options but those are just the ones I chose. This place was very helpful in considering cross contamination. MENU: You must ask for an allergen list for this location specifically as they don’t have things marked GF on their menu.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
They do, in fact, have a GF menu. It is surprisingly comprehensive, and there seemed to be a good understanding of the need to protect me from cross-contamination.
— Somewhat
— Most/All
— Good
Called to see if they had gf buns in stock. The chick who answered was rude w zero manners, and acted like I was speaking another language before saying “no”!