I've eaten here a few times and encountered various servers who have surprised me with their knowledge of what is, and is not, gf in their restaurant. While the wait is sometimes long, the proper preparing, and good food is worth it.
We stopped for lunch at this Logan's Roadhouse, as we were traveling through the area, on a Saturday. We asked for their gluten free menu as soon as the seating hostess greeted us and were promptly handed one, that was readily available at the hostess desk. The pleasant, young server said that she was not familiar with the gluten free menu but after we placed our order, she came back to tell us that the baked sweet potato that we had ordered, could not be served with butter, as they only had margarine....and that could not be included with their gluten free items. She let us decide if we wanted the margarine or not. Logan's did seem "aware" of gluten sensitivities and did try to provide us with accurate information regarding their menu. There was a nice selection on their menu and everyone was pleasant and helpful that we encountered. The food was very good and the only reason that I didn't give them 5 stars was due to the fact that I felt that the probability for cross contamination was quite high. Price $$
Have eaten here twice since diagnosed. Both times I ordered a sirloin steak, baked potato and salad no croutons. Got sick both times. I won’t be back.
— Not at all
— Not Much
— Average
Awesome! This specific location has a seperate gluten free menu but make sure you inform the waitress of the severity of your allergy (if cross contamination needs to be considered). They did a great job of ensuring my meal was delicious. I got the Ribeye, loaded baked potato, and loaded sweet potato! Definitely recommend as a safe option for celiacs!
— Somewhat
— Separate gluten-free menu
— Some
— Good
Awesome! Talked to one of the staff about my allergy as I came here with my softball team during the world series week! I was able to get steak (no seasoning) but it was still good, a loaded baked potato, and a loaded sweet potato! There were other options but those are just the ones I chose. This place was very helpful in considering cross contamination. MENU: You must ask for an allergen list for this location specifically as they don’t have things marked GF on their menu.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
They do, in fact, have a GF menu. It is surprisingly comprehensive, and there seemed to be a good understanding of the need to protect me from cross-contamination.
— Somewhat
— Most/All
— Good
Called to see if they had gf buns in stock. The chick who answered was rude w zero manners, and acted like I was speaking another language before saying “no”!