If I could give 0 stars I would. Horrible food, horrible service. 0 gluten free knowledge. I am not picky and this place is completely intolerable for me.
— Not at all
— No gluten-free information on the menu
— Not Much
— Poor
I ordered 12 oz sirloin with sautéed mushrooms and baked sweet potato. The steak was cooked perfect. The sweet potato was large, served with butter and cinnamon. I thoroughly enjoyed the meal. I had no adverse affects. Will certainly eat there again.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
They do not know what they are doing. I inquired about their gluten free menu, ordered off the gluten free menu, and made sure to explain I am Celiac. They brought my food out on a bun. Then when I told them I couldn't eat that the manager came out to ask what was wrong and why couldn't I take it off the bun. Mind you I heard the waitress tell him that I said I couldn't eat it because I had Celiac and she wasn't nice about it. They made me a whole new one and I got sick.
They do, in fact, have a GF menu. It is surprisingly comprehensive, and there seemed to be a good understanding of the need to protect me from cross-contamination.
— Somewhat
— Most/All
— Good
Called to see if they had gf buns in stock. The chick who answered was rude w zero manners, and acted like I was speaking another language before saying “no”!
I frequent this establishment often with no issues. I always let our Server know “gluten free due to Celiac Disease” before we order. I usually get a filet mignon steak with sweet potato or sirloin steak salad (no croutons) with grilled shrimp as appetizer. Caution: Grilled shrimp comes on a bed of rice that’s not gluten free, so be sure to tell them no rice.
— Very
— Some
— Excellent
Staff were very knowledgeable about the menu. Gave recommendations based on what I asked about. Waitress ensured food was all prepared separately to the best of their abilities. Overall great experience and great food.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
While there is a HUGE risk of cross-contamination (not an issue for me) Logan’s now has a gf menu. You have to ask for it at the host stand, and there is quite a variety of choices.
— Somewhat
— Separate gluten-free menu
— Some
— Average