Very friendly and accommodating for gluten free and other food allergies. Food was good. GF ribs, wood grilled chicken, wood grilled salmon, and more.
— Very
— Separate gluten-free menu
— Most/All
— Good
My waiter was some what aware of the GF menu but when my salad came out it had croutons on it, not sure if they made a new one or just removed them. I do not have a real bed intolerance, just have a reaction if I eat a lot of gluten. I also have diabetes and they could not tell me how many carbs items had over all not to bad but I would be very careful if you are very sensitive to gluten. Kitchen Manager did come out to check with me and my steak did have a pick in it to show it was a special order. Block butter was great!
No
The food was AWESOME! They have a gf menu and what the staff lack in knowledge of the diet they make up for in eagerness to get it right because she said "I know food can make you sick and I want to make sure it is right." The manager/shift leader (not sure which) even came over to check on us. Wonderful experience as well as good.
I see a lot of mixed reviews...seems even though it is a chain they may not be all trained correctly or have managers /owners who haven chosen to serve gf. So any situation just ask questions and don't be afraid to walk out of a restaurant. I would rather walk out then risk my health.
Have eaten here twice since diagnosed. Both times I ordered a sirloin steak, baked potato and salad no croutons. Got sick both times. I won’t be back.
— Not at all
— Not Much
— Average
Awesome! This specific location has a seperate gluten free menu but make sure you inform the waitress of the severity of your allergy (if cross contamination needs to be considered). They did a great job of ensuring my meal was delicious. I got the Ribeye, loaded baked potato, and loaded sweet potato! Definitely recommend as a safe option for celiacs!
— Somewhat
— Separate gluten-free menu
— Some
— Good
Awesome! Talked to one of the staff about my allergy as I came here with my softball team during the world series week! I was able to get steak (no seasoning) but it was still good, a loaded baked potato, and a loaded sweet potato! There were other options but those are just the ones I chose. This place was very helpful in considering cross contamination. MENU: You must ask for an allergen list for this location specifically as they don’t have things marked GF on their menu.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
They do, in fact, have a GF menu. It is surprisingly comprehensive, and there seemed to be a good understanding of the need to protect me from cross-contamination.
— Somewhat
— Most/All
— Good
Called to see if they had gf buns in stock. The chick who answered was rude w zero manners, and acted like I was speaking another language before saying “no”!