Do not eat here! Staff noted that they had two types of butter and one had wheat in it. They assured me that food was safe but I was so sick within an hour. This happened a couple years ago and I have not been back since. Not worth it to me to be as sick as I got!
— Not at all
— No gluten-free information on the menu
— Some
— Good
Yes
My server noticed me checking the gf menu on my phone and immediately offered the paper copy. He assured me my salad was made from the fresh bins that hadn't been contaminated. Very attentive!
Yes
no gluten free menu not good restaurant overall at this location staff not educated
No
They do, in fact, have a GF menu. It is surprisingly comprehensive, and there seemed to be a good understanding of the need to protect me from cross-contamination.
— Somewhat
— Most/All
— Good
Called to see if they had gf buns in stock. The chick who answered was rude w zero manners, and acted like I was speaking another language before saying “no”!
I frequent this establishment often with no issues. I always let our Server know “gluten free due to Celiac Disease” before we order. I usually get a filet mignon steak with sweet potato or sirloin steak salad (no croutons) with grilled shrimp as appetizer. Caution: Grilled shrimp comes on a bed of rice that’s not gluten free, so be sure to tell them no rice.
— Very
— Some
— Excellent
Staff were very knowledgeable about the menu. Gave recommendations based on what I asked about. Waitress ensured food was all prepared separately to the best of their abilities. Overall great experience and great food.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
While there is a HUGE risk of cross-contamination (not an issue for me) Logan’s now has a gf menu. You have to ask for it at the host stand, and there is quite a variety of choices.
— Somewhat
— Separate gluten-free menu
— Some
— Average