I work there. I’m a manager. My wife has celiac disease, my kids have reactions. Made it my mission to find out what is possible. All steaks (except teriyaki steak) is gluten free. Chicken (except Teriyaki) is gluten free. Even the Parmesan peppercorn sauce. Burgers no bun (obviously) The seasoning for steaks is GF. Ranch, Parm Pepp, Italian, Raspberry and Balsamic dressings are GF. Broccoli, baked potatoes, sweet potatoes overloaded mash, mashed pot no gravy, house salad, cheese, bacon all GF. No to Rice, apples, onions or fries/chips (cross contact). Salmon and shrimp ok just don’t get with the lemon pepper seasoning. Blackened seasoning has gluten too. Plenty to eat. Just got to know what is ok. Communication with staff to kitchen has always been good. Also ask for Rob the GM. That’s me. It’s a common kitchen so no dedicated prep space. But most is possible.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
Stopped here on a road trip. Asked for the GF menu and was told to ask my server. When I asked her she said that they "could do anything GF". That response worried me so we left.
They do, in fact, have a GF menu. It is surprisingly comprehensive, and there seemed to be a good understanding of the need to protect me from cross-contamination.
— Somewhat
— Most/All
— Good
Called to see if they had gf buns in stock. The chick who answered was rude w zero manners, and acted like I was speaking another language before saying “no”!
I frequent this establishment often with no issues. I always let our Server know “gluten free due to Celiac Disease” before we order. I usually get a filet mignon steak with sweet potato or sirloin steak salad (no croutons) with grilled shrimp as appetizer. Caution: Grilled shrimp comes on a bed of rice that’s not gluten free, so be sure to tell them no rice.
— Very
— Some
— Excellent
Staff were very knowledgeable about the menu. Gave recommendations based on what I asked about. Waitress ensured food was all prepared separately to the best of their abilities. Overall great experience and great food.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
While there is a HUGE risk of cross-contamination (not an issue for me) Logan’s now has a gf menu. You have to ask for it at the host stand, and there is quite a variety of choices.
— Somewhat
— Separate gluten-free menu
— Some
— Average