There is plenty on the menu to choose from. It has a lot of different cuts of steak- so it is really easy to avoid gluten- choose your cut of steak make sure to tell them you are GF in case they use something to cook it that could contain gluten- then if you want you can’t pick a topping for the steak- butter etc. the. You can pick a side or two- I got sweet potatoes… there are many other things on the menu as well and the staff were pleasant and accommodating
— Somewhat
— Some
— Good
Shared the rack of ribs off the gluten free menu, made sure to tell the server a couple of times "make sure they know it's gluten free"... Long story short my daughter and I were sick for 3 days, it was clearly not gf.. :( I was so sad because it was sooooo good! Our deter was so nice and the manager even came and discussed the gf menu with us, they are very knowledgeable and friendly... But we won't do that again... I'm sure it was just a mix-up, which happens, something as simple as the server grabbing the wrong rack of ribs - but not worth the pain and sickness that came with it :(
Have eaten here twice since diagnosed. Both times I ordered a sirloin steak, baked potato and salad no croutons. Got sick both times. I won’t be back.
— Not at all
— Not Much
— Average
Awesome! This specific location has a seperate gluten free menu but make sure you inform the waitress of the severity of your allergy (if cross contamination needs to be considered). They did a great job of ensuring my meal was delicious. I got the Ribeye, loaded baked potato, and loaded sweet potato! Definitely recommend as a safe option for celiacs!
— Somewhat
— Separate gluten-free menu
— Some
— Good
Awesome! Talked to one of the staff about my allergy as I came here with my softball team during the world series week! I was able to get steak (no seasoning) but it was still good, a loaded baked potato, and a loaded sweet potato! There were other options but those are just the ones I chose. This place was very helpful in considering cross contamination. MENU: You must ask for an allergen list for this location specifically as they don’t have things marked GF on their menu.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
They do, in fact, have a GF menu. It is surprisingly comprehensive, and there seemed to be a good understanding of the need to protect me from cross-contamination.
— Somewhat
— Most/All
— Good
Called to see if they had gf buns in stock. The chick who answered was rude w zero manners, and acted like I was speaking another language before saying “no”!