Unwilling to eat at Logan's until corporate updates the GF menu which hasn't been updated since 2016. According to the restaurant manager they have asked for an updated menu since the ingredients now used have changed, but no such update has been completed.
— Not very
— Separate gluten-free menu
— Not Much
— Below Average
If you want steak and a baked potato with a vegetable skewer, this is the place to go, because that is all you can get safely. Their allergen menu does not match what the kitchen says. Trust the kitchen and the fantastic staff over corporate.
No
Had a gluten free menu. Limited choices but still good. And everything came out as ordered with no reactions afterwards. Waitress sucked, but food was good.
In all fairness, they corrected the mistake, but the initial response left me wondering about the safety. My husband has Celiac but I usually do the requests if we dine out because I'm more assertive about the diet requirements. He ordered from the gluten free menu and made it clear it needed to be gluten free- but they brought his salad out with croutons. I had ordered the same (with croutons) and the table runner seemed baffled when I pointed out that there should be one without croutons. He said he would just "go take them off" so we sent our server after him to make sure it was made fresh without cross contamination. Now, obviously if someone had a peanut allergy you wouldn't expect Logan's to be safe, but tonight's dinner did not leave us feeling like it was the safest bet. When we travel- it's just not easy and unfortunately, gluten-free menus do not mean that staff really understand. Maybe "gluten free" friendly if you can withstand a little cross contamination, but I wouldn't say this place was Celiac friendly.
No
Chicken salad and sweet potato was sooo good
Yes
Have eaten here twice since diagnosed. Both times I ordered a sirloin steak, baked potato and salad no croutons. Got sick both times. I won’t be back.
— Not at all
— Not Much
— Average
Awesome! This specific location has a seperate gluten free menu but make sure you inform the waitress of the severity of your allergy (if cross contamination needs to be considered). They did a great job of ensuring my meal was delicious. I got the Ribeye, loaded baked potato, and loaded sweet potato! Definitely recommend as a safe option for celiacs!
— Somewhat
— Separate gluten-free menu
— Some
— Good
Awesome! Talked to one of the staff about my allergy as I came here with my softball team during the world series week! I was able to get steak (no seasoning) but it was still good, a loaded baked potato, and a loaded sweet potato! There were other options but those are just the ones I chose. This place was very helpful in considering cross contamination. MENU: You must ask for an allergen list for this location specifically as they don’t have things marked GF on their menu.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
They do, in fact, have a GF menu. It is surprisingly comprehensive, and there seemed to be a good understanding of the need to protect me from cross-contamination.
— Somewhat
— Most/All
— Good
Called to see if they had gf buns in stock. The chick who answered was rude w zero manners, and acted like I was speaking another language before saying “no”!