This has become a regular in our rotation. They communicate well with me about gluten and their cross contamination procedures. I haven’t had any reactions from my celiac!
— Very
— Separate gluten-free menu
— Some
— Excellent
Our server was sweet and friendly, but not sufficiently trained to deal with dietary restrictions. The dairy free steamed broccoli I ordered had been obviously buttered. Cannot recommend for the dairy-sensitive.
— Not very
— Separate gluten-free menu
— Not Much
— Average
The food was good, you have to talk to the manager about a gluten free menu and they will print you out a menu. The manager will also ask if you have an allergy or if it's just a low gluten diet. In my case I have Celiacs so they cooked my food separate from everything else.
Yes
We have eaten gluten free there often. Never had a reaction. But they don't have a lot of options and it doesn't seem like the staff is taught about cross contamination or gluten free in general.
What is on the menu is not what is in the kitchen. Butter for example. There is no butter here. And everything is tasteless without salt. Yech!!!!
Have eaten here twice since diagnosed. Both times I ordered a sirloin steak, baked potato and salad no croutons. Got sick both times. I won’t be back.
— Not at all
— Not Much
— Average
Awesome! This specific location has a seperate gluten free menu but make sure you inform the waitress of the severity of your allergy (if cross contamination needs to be considered). They did a great job of ensuring my meal was delicious. I got the Ribeye, loaded baked potato, and loaded sweet potato! Definitely recommend as a safe option for celiacs!
— Somewhat
— Separate gluten-free menu
— Some
— Good
Awesome! Talked to one of the staff about my allergy as I came here with my softball team during the world series week! I was able to get steak (no seasoning) but it was still good, a loaded baked potato, and a loaded sweet potato! There were other options but those are just the ones I chose. This place was very helpful in considering cross contamination. MENU: You must ask for an allergen list for this location specifically as they don’t have things marked GF on their menu.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
They do, in fact, have a GF menu. It is surprisingly comprehensive, and there seemed to be a good understanding of the need to protect me from cross-contamination.
— Somewhat
— Most/All
— Good
Called to see if they had gf buns in stock. The chick who answered was rude w zero manners, and acted like I was speaking another language before saying “no”!