Had multiple courses from the gluten free menu but had a reaction immediately after (for me that means I likely ate gluten, not something that was cross contaminated)
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor
When I asked the waitress about gluten free options she was not very knowledgeable. She suggested I get a steak. I wanted seafood so I asked if she could check with the chef. There were a few options for fish. I had the red fish. It was very good. No reaction.
— Very
— Not Much
— Excellent
Absolutely wonderful dining experience! Sarah was polite & knowledgeable about the menu. The portions were sizable served elegantly & hot. Lots of gluten-free options either already or chef made. The steaks are dry-aged, so do not be fooled by their size; packed full of flavor! Elegantly appointed restaurant with clean restrooms.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
I had the mahi mahi and they gave me mashed potatoes. The waiter was very knowledgeable and very helpful.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Staff was knowledgeable but I had to ask a lot of questions because GF items on the menu were not marked. I got the stuffed salmon which came with mashed potatoes and green beans. It was fine. For dessert I got the "chocolate box," which is a box made of chocolate filled with whipped cream and berries--delicious! It's been 24 hours and I haven't noticed any symptoms.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
Celiac friendly. They have a separate menu and cooked everything separate. They took great care.
— Very
— Separate gluten-free menu
— Most/All
— Excellent