Staff was knowledgeable but I had to ask a lot of questions because GF items on the menu were not marked. I got the stuffed salmon which came with mashed potatoes and green beans. It was fine. For dessert I got the "chocolate box," which is a box made of chocolate filled with whipped cream and berries--delicious! It's been 24 hours and I haven't noticed any symptoms.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
We didn't even make it to the food. 30 minute wait, then another 20 to get our drinks. AVOID.
— Not Much/None
Their GF menu is quite abbreviated, but it contained items that were both beef and seafood. I had the prime top sirloin that came with steamed broccoli, grilled tomato and I ordered a side chopped salad. The salad was huge and very tasty with olives, tomatoes and lots of other goodies. The steak was cooked perfectly. The waiter was very aware of my gluten free requirements. Total cost of my meal before tip was $35. All in all a great experience and one I'd repeat if I were in this area again.
Yes
Horrible! My $34 steak tasted like water. The Baked Potato Gruyere ($9) side was obviously microwaved. Everything arrived cold and not cooked properly. Normally steaks are under cooked, here they over cook them. Staff not knowledgeable about gluten at all, yet they have a gluten free menu that doesn't include sides! The chain restaurant is owned by Landry Inc, and won't be eating at any of their chains from now on. Look them up, you'll be surprised how many different chain restaurants they own.
No
When I asked the waitress about gluten free options she was not very knowledgeable. She suggested I get a steak. I wanted seafood so I asked if she could check with the chef. There were a few options for fish. I had the red fish. It was very good. No reaction.
— Very
— Not Much
— Excellent
Absolutely wonderful dining experience! Sarah was polite & knowledgeable about the menu. The portions were sizable served elegantly & hot. Lots of gluten-free options either already or chef made. The steaks are dry-aged, so do not be fooled by their size; packed full of flavor! Elegantly appointed restaurant with clean restrooms.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
I had the mahi mahi and they gave me mashed potatoes. The waiter was very knowledgeable and very helpful.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Had multiple courses from the gluten free menu but had a reaction immediately after (for me that means I likely ate gluten, not something that was cross contaminated)
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor
Celiac friendly. They have a separate menu and cooked everything separate. They took great care.
— Very
— Separate gluten-free menu
— Most/All
— Excellent