So much cross contamination here.
No
One of the first chains to offer gluten free. They boil gf pasta in same water with regular pasta, just not with the two noodles together. Much much much more than xtamination here. Ive never been back and it was a long while ago. Very bad reputation at this location which is where it was and nationally as well. You cant run fast enough.
No
Just wish they had g-f breadsticks.😔
Me and my girlfriend have already gone here twice since moving to the area. Both times I had the steak and had no problems. Good steak too!
I wish they would venture in to having other gf pasta. for an Italian place all they offer is the mostacolli type. not really that great tasting.
Gluten free pasta has soy in it :(
I used to love Olive Garden’s GF pasta but about six months ago I got really sick after eating here and thought it was a fluke. Just tried again tonight and the exact same stomach pain like nails working through my bowels. Not sure what’s going here but it’s too painful to try again.
— Not at all
— Separate gluten-free menu
— Some
— Good
Ordered gluten free rotini with meat sauce and a salad with no croutons. They immediately asked if I had an allergy. I told them I have a sensitivity and they sent out a manager to let me know my food would be prepared separately and that they would use separate cookware/ utensils to prepare my food.
— Very
— Gluten-free items are marked on the main menu
— Average
we got the feeling that something happened, since they'd previously been more lax with measures, but they were being extremely careful and understanding with all of the allergies we told them to look out for this time. the kitchen manager came out to talk to us and there seems to be new measures in place that are an instantly fire-able offense. our waiter was attentive and kept coming to check on us in case we needed anything. there were also several other people nearby with allergies that we were able to overhear. they also took very good care of them, as far as we could tell. they still don't have much of a selection, but it's good and convenient if you want to eat out for a special event.
— Somewhat
— Separate gluten-free menu
— Not Much
— Good
Menu hasn’t changed in years, so your options are the same. However, you have to specify each portion of the meal separately. I ordered the GF pasta with red meat sauce, with salad as my side. She brought out a salad with croutons on top and said mine was in there! I said no, and as I was finishing she brought me an “individual “ salad without croutons and wouldn’t refill it. She also handed me the breadsticks… as if!!!
— Not at all
— Not Much/None
— Below Average
FANTASTIC EXPERIENCE! I am Celiac and I eat regularly at Olive Garden. This location on Jonestown Rd, Harrisburg, PA, goes above and beyond! Waitress was very knowledgeable and volunteered information like, “I informed the kitchen of your Celiac and they will change gloves and use extra precautions.” Then the manager came to our table and said he had been made aware of my gluten sensitivity and he talked with kitchen. Great food with full assurance. I had my usual: Zuppa Toscana, rotini pasta with meat sauce, 2 sausages. No issues at all - I’m very sensitive!
— Very
— Separate gluten-free menu
— Most/All
— Excellent