Told our staff I would write a review of my experience at tte Greensburg Olive Garden i was so impressed. As a newly diagnosed Celiac with symptoms- eating out has not been the easy fun experience I’ve always known for sure. My server Emily was fantastic is pointing out how to read the menu for the top allergies such as wheat, peanut dairy etc. Right now I’m dairy free too- she suggested they leave the butter off the Salmon and broccoli dish I ordered. And- brought olive oil out to the table so I could use that as a substitute. Can’t say enough- was quite impressed. That’s my experience. Enjoy.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good