There is no celiac safe food at On the Border. They have a very limited gluten sensitive menu (with items like guacamole without chips), but their onions are cooked in soy sauce and there is cross contamination with all tortillas.
— Not at all
— Separate gluten-free menu
— Not Much
— Below Average
excellent food I would recommend it
Yes
I did not end up eating here because the person I spoke with when I called said that most of their meat is either cooked or reheated on the same flat top that is used to make their quesadillas and he had at some point seen people cook gluten in their dedicated gf fryers. He said they could definitely accommodate if I let them know it was severe, but it didn’t seem like a place I would trust not to contaminate.
— Not at all
This place is not celiac friendly and has very little to offer that is gluten free
Had fajitas. They were very good and the had a dedicated menu for celiac. Wait staff was knowledgeable. We brought our own chips for the salsa, which is pretty standard everywhere these days as the frier is shared.
— Yes, the establishment is dedicated gluten-free
— Excellent
I ate the chips with no reaction and they had many options on the gluten-free menu but I did see that they had a combo on the normal menu. I got the pick 2 flautas with double rice. The chicken tortilla soup is also good without the tortillas.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Had a really great experience here. They had a gluten free menu avaliable and assured me that everything would be prepared safely. Got the shrimp tacos and they were delicious.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent